Quality Begins With a Healthy Harvest
The Kettle Moraine basin of Wisconsin contains nutrient-rich soil. It is here, on company-owned certified organic farmland, that we grow strong, vital plants for use in our supplements. The crops we regularly grow include: alfalfa, barley grass, beets, Brussels sprouts, buckwheat, kale, kidney beans, oats, pea vine, and Spanish black radish.
Organic Farming Methods
Nature has provided the foundation, and we use organic farming practices to ensure that the quality of our farmland is maintained for years to come. In accordance with our organic certification, we follow strict guidelines to grow our crops, keeping detailed records of our farming practices. Our farmland is monitored annually by certifying agencies to ensure that only the approved farming practices are used. At Standard Process, we are involved from the moment a seed is planted through shipping the finished product to your door.
Dr. Royal Lee, founder of Standard Process, said “Whole foods are the best natural source of vitamins. The key to the highest quality is the manufacturing process.” Because preserving the whole food complex is a top priority when manufacturing our supplements, we base our formulas on Dr. Lee’s time-proven philosophies. Our manufacturing process, from raw materials to finished product, takes an average of six weeks. Throughout the process, raw materials are handled in a carefully controlled environment and tested for quality.